1. Duchesse du Berry Boreaux DOC, France

13.00

International Challenge 2020 Or Gilbert et Gaillard. Wine Enthusiast

20% Cabernet Sauvignon 80% Merlot

Deep red colour, aroma of morello cherries combining wild blackberries and black plum fruit on the palate. Hint of oak. Remarkable freshness and balance.

2. Montpeyroux AOP, Domaine de L’Estagnol, Gilles Cantons, Languedoc, France

14.50

Syrah 40%, Grenache 45%, Mourvedre 10% & Old Carignan 5%.

Deep intense garnet red, bouquet of linden and truffle, spectacular ripe fruit taste of plum blueberries, and cocoa culminating in a silky richness.

3. Merlot, Domaine V La Grange, Languedoc-Roussillon,

Vin d’Oc, France

13.50

Deep purple colour. This wine offers a seductive roundness of red fruits, cherry, strawberry, sewed blackcurrant, blended with nuances of peppery. Rich and soft with ripe tannins. Well balanced with a good length.

4. Châteauneuf-du-Pape Rouge, Domaine de l’Harmas, Rhône, France (Organic)

35.00

20% Syrah and 80% Grenache.

Deep colour. Aromas of dark berry fruits and plum. Silky in texture with a hint of savoury black pepper spice and a beautiful mineral finish.

5. Pommard Les Vaumauriens Hauts AOP Domaine, Bourgogne France,

46.00

Intense purple red, dark red berry aroma, on a mid palate core of rich spices mulberries and cherry stores, beautiful minerality and structure.

6. Chateau Haut Fonrazade, Grand Cru, Saint Emilion, France

26.00

Opaque purple red aromas of blackberries and cassis, purity of Merlot rich fruit character, cocoa and dark plums, French oak, aromatic with a lovely freshness.

7.Château Maucaillou, Moulis en Medoc, France

38.50

A fine effort from the property. Good red colour, hint of burnt toffee on the nose, chewy sensations of roasted plums, charming on the palate.

8. Colombard, Sauvignon, Domaine de Ménard,

Côtes de Gascogne, France, (Gold Medal Winner)

13.95

Light glittering colour, bouquet of exotic passion fruit and acacia, medium dry with the fragrance which warms the heart.

9. Picpoul de Pinet, Les Roches Saintes,

Domaine Gilles Cantons, Languedoc AOC, France

14.50

Pale yellow with green highlights. Mixed aromas of flowers and white fruit. Lovely aromatic intensity, a touch of lime with gentle crispy notes

10. Sauvignon Domaine de la Potardiere, Loire, France

14.50

Silver green colour, softly dry, inviting notes of citrusy fruits and gooseberrys.

11. Muscadet Sur Lie, Domaine de la Potardiere, Loire, France

14.50

Pale silvery colour. An instant but persistant bouquet of acacia and greengage. Light crisp body, full in the mouth with a dry sensation.

12. Sancerre, Les Rafins, Domaine Patrice Moreux, Loire, France

24.50

A brilliant clear yellow with green highlights. A fine nose of lime blossom, rich flavour of cut grass, sublime on the palate.

13. Chateau Les Sept Chenes Entre-Deux-Mers, Bordeaux, France

13.50

From 30 year old Vines. International Challenge 2020 Or Gilbert et Gaillard. Wine Enthusiast

Light gold colour with pale green tints, flowers and white fruit on the nose, great aromatic complexity of citrus and melon lively and melting.

14. Petit Chablis, Domaine Vocoret, Bourgogne, France

24.50

Pale gold hue. Nose of brioche and white blossom. Palate of crispy yellow plums with a twist of citrus and a clean firm finish.

15. Chardonnay, Vin du Pays de Retz, Domaine Jaulin

Grand Poirier, Loire, France

14.50

This is a rare, new wine just received from the Loire Valley. Clear light silver, with glittering green hue, the bouquet also fresh is full of citrussy, zest of clementine, dry with a crisp finish, perfect with spicy food. A must.

16. Bourgogne Chardonnay, Domaine René Lequin-Colin, Burgundy, France

23.95

This is an example of white Burgundy at its best. Light silver colour, nose displays aromas of vanilla and apricots with a hint of new oak, such an amazing finish.

17. Pinot Grigio Delle Venezie, Le Altane DOC, Veneto, Italy

13.00

Light yellow colour, defined aromas of wild flowers, on the palate delightful notes of ripe pear with a dry and lingering finish.

18. Grillo Le Altané, DOC, Sicilia, Italy

12.95

Light yellow colour with golden hues of Mediterranean wines, aromas of tropical fruit, mouth watering filling taste of guava fruit, soft typical Sicilian wine.

19. Orvieto Classico DOCG, Belloro, Cantina Custodi, Umbria, Italy

13.95

Pale reflective yellow. Floral blossom bouquet with hints of creamy almond on the palate and a lively peach finish.

20. Ribolla Gialla Villa Bolla Venezia Giulia, Italy

13.80

Light yellow with greenish reflections, floral and fruity aromas, flavour of ripe yellow plums, hint of citrus with a gentle finish.

21. Chardonnay Trentino Conti d’Arco, Italy

15.00

An elite Chardonnay from the Trentino hillsides. Light green gold, distinctive bouquet of golden delicious apples, bay leaves and crusty bread, lively attractive tangy flavours generous fruity finish.

22. Frascati Superiore DOC, “Terre Laviche”, Casale Mattia, Lazio, Italy

15.00

Brilliant yellow with pale green reflections, vivid honey Malvasia aromas enhanced by an expressive grapiness. Uplifting experience on the palate.

23. Verdeca Salento Bianco IGT, Petraluce, Castelo Monaci, Puglia, Italy

18.00

A rare local variety with greenish hues, a sublte bouquet of aromas, tropical fruit, jasmine and spring flowers. Velvety, straight minerality, well structured with a crisp finish

24. Vermentino di Gallura Bianco Rias DOCG,

Tenuta Gregu di Raffaele Sardegma, Italy

20.00

Brilliant light golden colour, verging into shadows of green. Expressive nose showing floral notes, lemon, lime, thyme and jasmine. Elegant and persistant on the palate

25. Gavi di Gavi Poggio del Tiglio, Guido Mazzarello, Piemonte, Italy

21.00

Light silver colour, with intense bouquet of white peach limes, dry, leaving the palate with fruit crisp freshness.

26. Cabernet Sauvignon, Villa Bolla, Venezia Giulia, Italy

13.90

Brilliant shimmering purple red, bouquet of ripe blackberries, vanilla cloves and blackfruits with a hint of barrique, well balanced on the finish.

27. Chianti Classico Riserva, PIO 7, Pasolino dall’Onda,

Tuscany, Italy

24.95

Located in the extraordinary Barbera Val d’Elsa

Intense ruby red colour with luminous reflections, the nose of wild mature berries and a palate of rich plum and black cherry with a hint of oak.

28. Le Volte dell’Ornellaia, Bolgheri, Tuscany, Italy

35.00

93/100 Decanter

Merlot Sangiovese, Cabernet Sauvignon

A signature wine the baby brother of th Super tuscan Ornellaia.Deep ruby red bouquet of black cherry and rose petals, smokey blackberry on the palate dense and enveloping silky sensation.

29. Barolo, Sotto Castello, DOCG, Virna, Lodovico Borgogno, Piemonte, Italy

26.50

Single Estate ‘clos’. Deep red colour. Biscuity bouquet of fresh blackcurrant, soft tannin, good balance with plenty of character.

30. Montepulciano d’Abruzzo, Villa Diana, Abruzzo, Italy

13.50

Intense red colour with shades of violet. Bouquet of morello cherries, oaky notes and concentrated blackberries with sumptuous velvety juicy fruit.

31. Primitivo Montepietroso Puglia Italy

13.95

Attractive deep ruby aromas of ripe plums and cloves dark berries on the palate with sweet hints of crushed violets, full warm finish.

32. Nadir Syrah Sicilia DOC, Bio Rapitala, Sicily, Italy

19.50

Deep dense purple expressive aromas of mulberries and blackcurrants onto a palate of plums, cocoa bean and French Allier oak finishing with a soft richness.

33. Cannonau di Sardegna, Rosso Raighinas DOC,

Tenuta Gregu di Raffaele, Italy

22.00

The Wine Hunter Award 2023 Excellence. Dark red colour, full body showcasing heavy red. Black currant fruit, coffee nuances. The palate is concentrated, full and soft with an attractive finish.

34. Amarone della Valpolicella DOCG, Classico, Brunelli, Verona, Italy

44.00

Red-vioet colour. Nose of redcurrants and blueberries. Warming sensation of cherries with a hint of vanilla on the palate. Good balance and great elegance.

35. Amarone Classico Riserva Magnum, DOC Gino Cordin, Veneto, Italy

110.00

This vintage is extraordinary, deep red colour followed by an impressive bouquet of crushed blackcurrant, fresh dates and sweetness on the palate displaying freshness.

36. Valpolicella Ripasso DOC, Classico Superiore, Pàriondo, Brunelli, Verona, Italy

19.50

Intense ruby red colour revealing a bouquet of notes of blackberry confit. Intriguing flavours of mature red fruits, spices and cocoa powder. Plenty of staying power and good depth.

37. Rueda Verdejo, Bodega Arroyo, in Ribera del Duero, Spain

14.50

Silver light colour, dry with soft vivacious on the palate lovely floral bouquet on the nose, this Verdejo is zesty with all the freshness that can offer on this vintage.

38. Rioja Graciano, Tempranillo, Biurko Gorri, Alavesa, Rioja, Spain (Organic)

15.50

Deep crimson purple-red colour. Sweet lush black fruits fusing with burnt nougat, liquorice and cloves, wrapped in a velvety texture.

39. Rioja Crianza, Vinedos Eguiluz, Abalos, DOC, Rioja, Spain

15.50

Deep red with purplish tones. A floral nose expressing chocolate and vanilla oak. Full bodied with a strong flavour, almost comparable to Reserva.

40. Pinot Noir, Winemaker’s Selection, Chapel Hill, Hungary,

13.00

Medium garnet red. Raspberry and cherry aromas, rounded and savoury with a black cherry and spice sensation and a slightly smoky finish.

41. Pinotage Old Bush Wine, Stellenbosch, Welgelegen, South Africa

14.50

Vibrant dark red colour, aromas of black plum. Juicy texture a real delight, plenty of blackberry flavour in the background with a gentle oak finish.

42. Malbec, Alto de Mayo, Mendoza, Argentina,

13.00

Attractive red hue. Nose of ripened cherries leading on to a palate of woodland fruit. Tasty with a smooth finish.

43. Sauvignon Rohe Blind River Single Estate Rapaura Springs, Marlborough, New Zealand

23.50

92/100 Master Sommelier Cain Douglas

Luminous light golden colour aroma of lime zest mandarin and freshly cut grass, melon with ripe citrus flavour on the palate. Luscious rounded texture with a really focused dry finish.

44. Sauvignon Blanc, Winemaker’s Selection, Chapel Hill, Hungary

12.00

Silvery colour with green glints. Flinty gooseberry bouquet with ripe mango on the palate with a zesty tropical fruit finish.

45. Grüner Veltliner, Stixenkreuter, Haindl Erlacher, Wolkersdorf, Weinviertel, Austria

17.00

“An attractive silver colour with a touch of green. The citrusy, tangy aromatic bouquet is the key of this wine. Dry with a subtle sweetness in the middle on the palate, vivacious and crisp, retaining good minerality on the finish.

46. Chardonnay, Organic, Angove, McLaren Vale, Australia

15.00

Organic, Vegan, Vegetarian.

Pale gold colour. Peach, lemon and cantaloupe melon flavours. Sublime texture and good length with a soft finish.

47. Chardonnay Sparkling Chapel Hill Hungary

13.00

Light lemon colour clear fragrance of pear and apricot a thrilling fruitiness of peach with a little vanilla finishing fresh with a long taste.

48. Cava Brut Puigmolto, Spain

15.00

50% Xarello 25% Macabeo 25% Parellada

Pale gold with emerald nuances, fine bubbles, soft citrus notes and sweet orange on the palate peach and apricots, fresh with a delicate long finish.

49. Cava Brut Nature Puigmolto, Spain

15.50

50% Xarello 25% Macabeo 25% Parellada

Light brilliant yellow with smokey hints, dries fruits and brioche. Pleasant mouth filling of expressive white peach, beautiful persistent finish.

50. Cava Brut Rose Maria Puigmolto, Spain

15.50

100% Pinot Noir

Light cherry colour with pink salmon tones rich wild raspberries on the nose, touch of red currant on the palate, generous fruity finish.

51. Cava Brut Nature Reserva Maria Puigmolto, Spain

17.50

50% Xarello 25% Macabeo 25% Parellada

Bright golden hue with greenish tints, the nose is floral and notes of fresh baked bread showing hints of white fruits complex.

52. Fragolino, Strawberry Grape “Uva Fragola”, Frizzante, Red Star, Giacobazzi, Italy

22.95

Dark velvety red-crimson colour. Instant overwhelming aroma of newly picked little natural strawberries. Refreshing and truly delicious taste.

53. Prosecco Spumante Brut, Vintage, Bosco del Merlo,

Lison Pramaggiore, Italy

17.50

Worldwide Masters Award 2019.

Pale, clear colour. Gentle and persistent light bubbles, a refreshing flavour of lemon and vanilla with an enjoyable finish that leaves the palate clean.

54. Coteaux Varois en Provence Rose, Domaine de Cantarelle, France

17.50

Syrah & Grenache grapes. Pale, shiny, pomelo colour. Dominant floral

and citrus notes on the nose. Grapefruit on the palate, fruity and light

55. Merlot Rosé, Château Fongrave, Bordeaux, France

13.50

One hundred percent Merlot grape. Attractive pink colour, exotic strawberry aromas. A cool fermented wine that reflects the soul of the Terroir.

56. Vinho Verde Rosé, DOC, Casa de Paços, Portugal,

14.00

International Rose Championship 2019

Luminescent pink colour, aromas of raspberries and intensely red fruit filling taste on the palate. Softly dry and delicious.

57. Cote de Provence Rosé, Cru Classé Grande Reserve, Chateau de Saint Martin, France

28.50

A heritage rose with hint of peach scents of violet Jasmin and rose petals on the palate ripe wild peach, lychee’s and mango. A velvety rose with good length.

58. Cognac, VSOP, Delpech Fougerat, France

50.00

Amber-gold colour. Floral nose. Rich and nutty with candied fruits.

59. Cognac, XO, Champs-Elysees, France

99.00

20 years old. From 70% Grand Champagne and 30% Petit Champagne.

Glimmering copper gold colour. Long and full aromas of hazelnuts. Palate of peach and a touch of vanilla.

60. XO, Henri VIII, Extra, France

115.00

Aged 15 years. An enchanting, award-winning mature Cognac, with a multi dimensional gingerly toffee finish on the palate. A perfect way to conclude a fine evening.

61. Armagnac, Lafontan, VSOP Bas Armagnac de Castelfort, France

55.00

Luminous gold with mahogany highlights. Bouquet of cinnamon with a touch of ginger and orange peel on the palate. Elegant balance between the fruit and spice.

62. Armagnac, Lafontan, XO 12Ans Bas Armagnac de Castelfort, France

70.00

12 years old. Reddish-gold colour. Gentle oak aroma. Harmonious hint of fruit tones and dark plums.

63. Armagnac, XO Bas Armagnac de Montal, France

80.00

“**** 4 Star Rating in Decanter Magazine. Commended by Wine Enthusiast.

Deep bronze-gold. Aroma of vanilla, bold notes of cloves, cocoa and espresso on the palate. A full and smooth finish.

64. Pruneaux a L’armagnac, France

15.80

Crispy Prunes soaked in Armagnac brandy. A wonderful fruit liqueur of French prunes macerated in Armagnac. Golden rich colour, aromas of exotic mature plums, superb sensation of rich brandy sweetness on the palate. France’s best kept secret

65. Calvados, Trois Pommes, Jehan Foucart, Pays d’Auge (Magnum 1.5L)

115.00

Matured for at least two years. Delicate oak and vanilla aromas combine with those of dried fruits and apples.

66. Sacromonte, Fino, Spain

14.80

Pale yellow with bright golden tones. Its delicate aroma is reminiscent of almonds, with a broad palate, clean, fresh and dry.

67. 15 years Px Pedro Ximenez. William & Humbert Collection 37.5cl

13.60

Mahogany colour aromas of raisins and figs. Mouth-watering luscious smooth and velvety from the special dried Pedro Ximenez Grapes.

68. Fonseca Porto, Branco, Extra Seco, Siroco, Portugal Dry

28.80

Pale straw colour. Delicate balance of Malvasia Fina and rare grape varietals. Full and fruity with a dry refreshing crispiness.

69. Port, Tawny, Socalcos da Rede, Portugal

18.00

Limpid amber-red. Aromas of dried fruits. Intense and fine palate of figs, jams and vanilla. Can be drunk chilled.

70. Fonseca Quinta Do Panascal, Vintage Port, Porto, Portugal, 2005

50.00

Dark colour, aromas of peppery black fruits, taste of violets, blackberry and just a hint of orange blossom.