Lil Bo's Restaurant
A Feast Of Flavours
At Lil Bo's Restaurant, Ashby de la Zouch
At Lil Bo’s Restaurant Ashby de la Zouch, the menu is thoughtfully curated to provide something for everyone, with dishes that range from hearty classics to more contemporary offerings, all made with fresh, locally sourced ingredients. We offer a warm and inviting atmosphere, combined with a menu that reflects passion, creativity, and a commitment to quality.
Starters and Small Plates
Begin your visit to Lil Bo’s restaurant, Ashby de la Zouch, with a selection from our enticing array of starters. The Soup of the Day is always a popular choice, featuring a homemade creation from our deli’s freshest produce, served with a side of warm, fresh bread. For those looking for something a little more indulgent, the Pâté of the Day offers an award-winning artisan pâté paired perfectly with toasted bread and chutney, providing a rich and satisfying start to your meal.
If you prefer something lighter, the Houmous served with flatbreads is a delightful option, bringing together the simple yet vibrant flavours of the Mediterranean. For a taste of the exotic, the Indian Selection is a must-try, offering a samosa (with your choice of vegetable, chicken, or lamb), an onion bhaji, poppadom, mango chutney, and Indian coleslaw—a plate that is as colourful as it is flavourful.
Mains
The Corned Beef Hash, a house speciality, comes with a perfectly poached egg and crispy bacon, delivering a nostalgic and satisfying meal. For something a bit more adventurous, the Baked Camembert is a luxurious option, roasted with garlic and rosemary, and served with chutney and fresh bread—ideal for sharing or indulging in solo.
For those who appreciate a good traditional dish with a twist, the Black Pudding Hash is a standout, featuring roasted ‘Fruitpig’ black pudding on a bed of crushed new potatoes, topped with a poached egg and chives. The Creamy Garlic Mushrooms is another excellent choice, combining earthy mushrooms with Gruyère cheese and fresh bread for a comforting, cheesy delight.
Book a Table
Salads and Platters
If you’re in the mood for something lighter, the Ticklemore Goats Cheese & Beetroot Salad is a refreshing choice, paired beautifully with candied walnuts for a hint of sweetness. The Greek Salad, bursting with feta, olives, and oregano, brings the vibrant flavours of Greece to your table.
For those who enjoy variety, Lil Bo’s Deli offers a selection of platters perfect for sharing. The Ploughman’s and Countryman’s platters showcase the best of British deli meats, cheeses, pickles, and chutneys, served with fresh bread and salad—ideal for those who enjoy sampling a bit of everything. The Charcuterie Board and Mezze Platter for Two are perfect for couples or small groups, offering a delightful spread of deli meats, cheeses, and Mediterranean antipasti.
Comforting Classics
Lil Bo’s Deli also serves up a range of comforting classics that are sure to satisfy. The Deep Filled Pie of the Day is always a hit, served with Mediterranean vegetables and crushed baby potatoes, accompanied by a rich gravy. For a taste of Cornwall, the Fresh Baked Pasties offer a choice between classic meat, Red Fox cheese and onion, and a vegan option, all served with a side of Mediterranean vegetables and crushed baby potatoes.
Sweet Treats
No visit to Lil Bo’s Deli would be complete without trying one of our homemade cakes or desserts. We offer a daily selection, with choices ranging from indulgent brownies and blondies by Darcie Mae to creamy, dreamy ice cream by The Dreamy Cow. Whether you’re celebrating a special occasion or simply treating yourself, our dessert selection is sure to satisfy your sweet tooth.
Whether you’re dining in or taking away, Lil Bo’s Deli offers a warm and welcoming environment where food is crafted with care and passion. Our commitment to using the finest ingredients and supporting local producers shines through in every dish, making Lil Bo’s Deli a beloved spot for locals and visitors alike. Join us for a meal and discover why Lil Bo’s Deli is a true gem in Ashby de la Zouch.
